Javelin Parsnip Seeds

Pastinaca sativa subsp. sativa (hybrid)

Broaden your root vegetable horizons by adding these hearty parsnips to your garden. Compared to other varieties, "Javelin" has excellent canker resistance, making it easier to keep them in the ground longer. With a lengthier growing period of 110 days, be sure to plant these seeds early. These parsnips have a distinctly sweet flavor that is enhanced by cool temperatures. Resist the urge to harvest until after the first frost in order to experience the sweetest of flavors.
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Features

Family

Apiaceae

Native

Eurasia

Life Cycle

Life Cycle

Biennial grown as annual. Roots can be harvested in fall after a few frosts or left in ground through winter for harvest before tops begin growth in spring.

Plant Height

Plant Height

Roots are up to 10" long and the tops (shoulders) up to 2.5" across.

Further Information

Growing Conditions

Growing Conditions

Frost Tolerant

About Javelin Parsnip Seeds

Pastinaca sativa subsp. sativa (hybrid)

Creamy-white, tapered roots; leaves are similar to carrot foliage, but much broader.

Planting Parsnip

Plant Spacing

A group of 3 seeds every 3"

Light Required

Light Required

Full sun but will grow in part shade

Plant Height

Plant Height

Roots are up to 10" long and the tops (shoulders) up to 2.5" across.

Planting Depth

Planting Depth

1/2"

Coverage & Planting Details

Coverage This packet sows up to 5 feet.
Row Spacing 18"
Seed Depth 1/2"
Seed Spacing A group of 3 seeds every 3"
Thinning When 4" tall, thin to 1 every 3"
Germination 10-25 days
Start Indoors Not recommended.
Direct Sow RECOMMENDED. Late spring or early summer, about 4 months before your average first fall frost date. Mild Climates: Sow in fall for harvest the following spring. Ideal soil temperature for germination is 50°-70°F.
Special Sowing Parsnip seed is slow to germinate. Soak seeds in water for 12 to 24 hours before sowing. Sow a few fast-sprouting radish seeds with the parsnips to mark the row and help break the soil crust. Remove radishes as soon as parsnips germinate.
Special Care To harvest parsnips, dig them up with a shovel or garden fork being careful not to cut or damage roots. If you wish to harvest before winter, leave parsnips in the ground for at least 2 weeks after a hard fall frost. You can improve the sweetness by storing at 32°-34°F for 2 weeks before using. If you leave parsnips in the soil over winter, throw a few inches of soil over the crowns and mulch heavily with straw or compost after the first fall frosts. During extended cold periods, stored starches are changed to sugar as the first-year plants prepare for new growth, thus roots harvested in early spring are especially tender and sweet. The roots lose flavor and become fibrous if you do not harvest them before new tops and seed stalks begin to grow.

Find Your Frost Date & Grow Zone

5.0
Rated 5.0 out of 5 stars
Based on 3 reviews
Total 5 star reviews: 3 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
Rating
Ratings
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3 reviews
  • Patricia
    Rated 5 out of 5 stars
    3/25/26
    5 Stars

    Great

  • Tamyra
    Rated 5 out of 5 stars
    8/28/24
    5 Stars

    I have got them planted now here’s hoping that they grow. I have had no luck with carrots and other root vegetables so here I go again.

  • Tamyra
    Verified Buyer
    Rated 5 out of 5 stars
    8/28/24
    5 Stars

    I have got them planted now here’s hoping that they grow. I have had no luck with carrots and other root vegetables so here I go again.

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