Watermelon Seeds

Nothing completes a picnic or barbeque like a watermelon. Seedless, store-bought melons can't hold a candle to the full, sweet flavor of a homegrown seeded melon. Even the watermelon rinds are edible, and sometimes stir-fried, stewed, or more often, pickled.

Pickled watermelon rind is commonly consumed in the southern U.S., and watermelon juice can even be made into wine. Watermelons are frost-sensitive but can be grown even in northern climates with a couple simple tricks!

Watermelon in Garden Grown From Seed

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