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Cascadia Snap Pea Seeds

Cascadia Snap Pea Seeds

3218

Homegrown peas taste so much better than store bought peas! Like snap or green beans, pods and all are consumed! 'Cascadia' has 3" long, deep green, thick, juicy pods that are very flavorful. Serve raw with dip, steam, or stir fry. Short, 30" vines are self-supporting. Resists powdery mildew and pea enation virus, making it an excellent choice for late summer sowing as well.

$3.49
$3.49
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~15.0 g

(~48 seeds)

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  • Variety Info
  • Sowing Info
  • Growing Info
  • Learn More

Variety Info

Days to Maturity: 58 days

Family: Fabaceae

Type: Snap Pea (Learn more)

Native: Western Asia, Europe, and North Africa

Hardiness: Frost-tolerant annual

Exposure: Full sun

Plant Dimensions: 30" tall

Variety Info: 3" long, stringless, crunchy pods produced two per cluster. 'Cascadia' is a snap pea resistant to pea enation mosaic virus and powdery mildew.

Attributes: Powdery Mildew Resistant, Pea Enation Mosaic Virus Resistant, Frost Tolerant

Sowing Info

When to Sow Outside: RECOMMENDED. 4 to 6 weeks before your average last frost date, when soil temperature is at least 40°F, ideally 60°–80°F and again 10 to 12 weeks before your average first frost date. In Mild Climates, sow in fall or winter for winter harvest. Best grown in temperatures less than 85°F.

When to Start Inside: Not recommended.

Days to Emerge: 5–10 days

Seed Depth: 1"

Seed Spacing: 2"

Row Spacing: 18"

Thinning: Not required.

Growing Info

Harvesting: Snap peas should be harvested when peas are plump; pick regularly to increase yield. Use scissors to harvest or hold vine with one hand and pick the pods with the other; vines are fragile.