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Candy Cane Chocolate Cherry Sweet Pepper Seeds

Candy Cane Chocolate Cherry Sweet Pepper Seeds

0087

This is the coolest sweet pepper you've ever seen! Even the variegated foliage is attractive, but the peppers will continue to wow you as they ripen from green and white stripes to the chocolate red and cream stripes in their name. Grow them in a container on your patio or balcony to enjoy the view! Small, 1 ½" peppers are crisp and sweet; slice rings into your salads for a beautiful presentation, or slice long strips for stir frying.

$6.49
$6.49
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(~10 seeds)

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  • Variety Info
  • Sowing Info
  • Growing Info
  • Learn More

Variety Info

Days to Maturity: 70–75 days from transplanting

Family: Solanaceae

Type: Sweet Pepper (Learn more)

Native: Americas

Hardiness: Perennial grown as an annual; very frost sensitive.

Exposure: Full sun

Plant Dimensions: 18"–24" tall, 12"–18" wide

Variety Info: 3½"–3 ¾" long, 2½"–2 ¾" wide, thin-walled peppers start out green with cream striping, ripening to shades of yellow and red, then finally chocolate and crimson.

Attributes: Frost Sensitive, Good for Containers

Sowing Info

When to Sow Outside: For Mild Climates only: 2 to 4 weeks after average last frost, when soil temperature is at least 70°F.

When to Start Inside: RECOMMENDED. 8 to 10 weeks before transplanting. Ideal soil temperature for germination is 70°–90°F. Transplant seedlings outside 2 to 4 weeks after your average last frost date, and when daytime temperatures are at least 70°F, and nighttime temperatures are at least 55°F. Mild Climates: May be sown in late summer for fall/winter crop.

Days to Emerge: 10–25 days

Seed Depth: 1/4"

Seed Spacing: Start indoors

Row Spacing: 24"–36"

Thinning: Start indoors, plant seedlings 18" – 24" apart outside

Growing Info

Harvesting: Peppers can be harvested green or left on the plant to mature to brownish-red with brown, cream, and green striping.