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Mild Mix Microgreens Seeds

Mild Mix Microgreens Seeds

SKU:7326

The varieties in this custom mix will all be the perfect size at the same time. Mild Mix microgreens can be grown indoors at any time of year and are a nutrient-packed way to get your "green fix" in winter. Move containers as needed for best light exposure and temperature (65°–75°F). Microgreens are ready to harvest in about 5 to 10 days after sowing, when they have cotyledons (first leaves), or when the first true leaves (second set of leaves) have begun to form, depending on preference.

Mix includes: 20% Bull's Blood beet, 20% Rad Acre cabbage, 20% kohlrabi, 20% Pac Choi cabbage, 20% Lucullus swiss chard

Regular price $6.49
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~24.0 g

(~4,030 seeds)

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  • Variety Info
  • Sowing Info
  • Growing Info
  • Learn More

Variety Info

Days to Maturity: 5–10 days

Family: SWISS CHARD, BEET: Amaranthaceae CABBAGE, KOHLRABI, PAK CHOI: Brassicaceae

Type: Microgreens (Learn more)

Native: Africa, Europe, Asia

Hardiness: Annuals and biennials

Exposure: Full sun to part shade

Plant Dimensions: Harvest when first true leaves appear

Variety Info: The varieties in this mix are meant to be harvested at 1"–2" tall for use as crisp, tender, lively flavored, raw greens. The seedlings are varying shades of green and red.

Attributes: Good for Containers

Sowing Info

When to Sow Outside: Not recommended. Microgreens are fragile, and outside soil makes them difficult to clean.

When to Start Inside: RECOMMENDED. Sow indoors any time of year. For a continual crop, sow every 7 to 14 days.

Days to Emerge: 2–5 days

Seed Depth: ⅛"–¼"

Seed Spacing: ¼"–½"

Thinning: Not required

Growing Info

Harvesting: When seedlings emerge, the first pair of leaves to show are the cotyledons, which can look very different from the leaves that follow, called "true" leaves. Microgreens are ready to harvest when they have cotyledons, or when the first true leaves have begun to form, depending on preference. Cool growing temperatures may slow the expected amount of days to maturity. Using scissors, cut microgreens just above the soil line when you are ready to use them.