Customer Service Hours
Mon-Fri 8-4 MST
Features
Family
Fabaceae
Native
Unknown (in cultivation so long)
About Garbanzo Bean Sprouts Seeds
Cicer arietinum
Garbanzo beans have been grown and enjoyed for thousands of years. This ancient ingredient is still a popular part of Asian, Indian, and Mediterranean cuisine. Garbanzo bean sprouts are easy to grow and delicious for snacking or adding to a variety of dishes. Rich in vitamins and minerals, they contain protein, plenty of fiber, calcium, iron, and vitamin C.
Planting Details
| Growing & Harvesting | Enjoy garbanzo bean sprouts about 4 to 6 days after starting, with or without an emerging root. Rinse the sprouts once more and drain thoroughly so they are dry to the touch. (Excessive moisture reduces sprouts' storage life.) Your sprouts are then ready to eat or store. |
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Find Your Frost Date & Grow Zone
Average First Frost Date
October 19
Average Last Frost Date
May 19
Your Hardiness Zone is
5b
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