Apple Blossom Swiss Chard Blend Baby Greens Seeds

Beta vulgaris subsp. vulgaris

Young leaves are great in salads, steamed, stir-fried, added to lasagna, omelets, soups, and stews, and mixed with other greens. Apple Blossom Swiss Chard baby greens can be grown indoors at any time of year and are a nutrient-packed way to get your "green fix" in the dead of winter. Move containers as needed for best light exposure and temperature. Harvest when 2"–4" tall and enjoy!

Mix includes: 50% Ruby Red swiss chard and 50% Fordhook Giant swiss chard

$5.99 ~10g (~720 seeds)
4.7
Rated 4.7 out of 5 stars
6

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Features

Family

Amaranthaceae

Native

Mediterranean region, Europe

Life Cycle

Life Cycle

Biennial

Plant Height

Plant Height

Short (Under 12")

Further Information

Plant Characteristics

Plant Characteristics

Good for Containers

Growing Conditions

Growing Conditions

  • Cold Tolerant
  • Frost Tolerant

About Apple Blossom Swiss Chard Blend Baby Greens Seeds

Beta vulgaris subsp. vulgaris

As a baby green, small leaves with wide, fan-like, savoyed (crinkled) green leaves. Mix of white and red stems.

Planting Baby Greens

Plant Spacing

3/4"

Light Required

Light Required

Full sun

Plant Height

Plant Height

Short (Under 12")

Planting Depth

Planting Depth

½"

Coverage & Planting Details

Coverage This packet sows up to two 10"x20" flats.
Seed Depth ½"
Seed Spacing 3/4"
Thinning Not required.
Germination 5–10 days
Start Indoors RECOMMENDED. Sow indoors any time of year, with indoor temperatures 60°–75°F. Successive Sowings: Every 2 weeks for a continual supply.
Direct Sow 2 to 4 weeks before your average last frost date, when soil temperature is at least 40°F, ideally 75°–90°F. Sow as late as 2 months before first fall frost. Mild climates: Sow in fall.
Growing & Harvesting When seedlings emerge, the first pair of leaves to show are the cotyledons, which can look very different from the leaves that follow, called "true" leaves. Baby greens are ready to harvest when they have true leaves, at 2"–4". Slow growers, or cool growing temperatures may require more time. Harvest by cutting just above the soil line. For more than one harvest (up to 3 before flavor declines) leave about 1/2" of leafy growth on the small plants so they can regenerate.

Find Your Frost Date & Grow Zone

4.7
Rated 4.7 out of 5 stars
Based on 6 reviews
Total 5 star reviews: 5 Total 4 star reviews: 0 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
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Rating
Ratings
Which best describes you as a gardener?
Which best describes you as a gardener?
6 reviews
  • Linda
    Verified Buyer
    Rated 5 out of 5 stars
    4/30/25
    5 Stars

    Always excellent response & product

  • Linda
    Rated 5 out of 5 stars
    4/30/25
    5 Stars

    Always excellent response & product

  • Sanjay S.
    Verified Buyer
    Rated 3 out of 5 stars
    6/24/24
    3 Stars

    done

    Which best describes you as a gardener? Beginner
  • Anneliese L.
    Rated 5 out of 5 stars
    4/25/24
    5 Stars

    This is the first time l have started seeds in the house. I have always grown them in the garden bec that is the way my family taught me. I love starting them in the house it is so relaxing to watch them grow day to day. I really like epic gardening they are very informative. Thank you Anneliese

    Which best describes you as a gardener? Intermediate
  • Linda M.
    Verified Buyer
    Rated 5 out of 5 stars
    11/7/23
    5 Stars

    These seeds germinated quickly! I love the color and size of this leafy vegetable!

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