For just pennies a day, you can have the freshest, most nutrition packed sprouts possible by growing your own at home. Our certified organic sprouting seed will ensure your success.
We put together this special mix of mild alfalfa and red clover, with just enough zingy radish to add lively flavor and texture to your sandwiches, but don’t stop there; try these sprouts in scrambled eggs or omelets, on salads, and stir-fried with other vegetables – the culinary possibilities are limited only by your imagination!
There are several sprouting methods. The easiest method is to use the Botanical Interests Seed Sprouter™. Removable tray dividers allow you to grow up to four different batches of sprouts at once. The “jar method” is also popular (see inside of seed packet for instructions).
To ensure you the safest possible sprouting seeds, a sample from each lot of sprouting seed we receive is sent to an independent laboratory where it is tested for foodborne pathogens. For maximum safety, disinfect the outside of your seeds prior to sprouting by briefly soaking in a dilute bleach solution (1 tsp. bleach to 1 cup hot tap water) for 15 minutes. Rinse thoroughly before sprouting.
Artist: Susan DiMarchi