Here is our favorite recipe for pumpkin cheescake. Enjoy!
3/4 cup graham crackers
2 tbsp. margarine or butter
1 3/4 cup pureed pumpkin flesh
1 cup brown sugar
2, 8 oz packages of cream cheese
1/2 cup undilluted evaporated skim milk
1/2 cup egg substitue
1/2 cup sour cream
1 tbsp granulated sugar
1/4 tsp maple flavoring
Combine graham cracker crumbs and margarine or butter in a small bowl. Press into bottom of 9″ baking pan. Beat pumpkin flesh, brown sugar, cream cheese, evaporated skim milk and egg substitue. Beat until well blended. Pour over crust and bake at 350 degrees for 65-75 minutes until fork stuck in pie comes out clean. Let cool for 10 minutes.
Add the following topping: Mix sour cream, granulated sugar and maple flavoring.
Chill and enjoy!